A freshly brewed coffee amidst the roasted beans of Two Breads Coffee, with an outline of a quiver tree in the background.
Text: Finest Global selection

Global Coffee Selection

Savour the exquisite flavours

Coffee selection

At Two Beards Coffee, we offer an unparalleled journey through the world of coffee. Our global coffee selection stands as a symbol of our dedication to procuring the most exceptional beans from various regions worldwide. From Africa's misty mountains to South America's verdant plantations, each coffee in our collection presents a distinct flavour profile, echoing its origin and terroir. As you delve into our coffee collection, you'll encounter exotic flavours that captivate the senses and whisk you away to far-off lands. Whether you're drawn to the robust, fruity notes of a high-end Ethiopian coffee, the deep, chocolaty richness of and Sumatran Mandheling, or the silky nutty tones of the best that Brazil has to offer, our collection promises to delight every palate . We take pride in curating diverse coffees, ensuring that each cup tells a story of craftsmanship, quality, and sustainability. Our commitment to ethical sourcing practices means that every bean we roast is sourced responsibly, with a focus on supporting farmers and preserving the environment. With Two Beards Coffee, you're not just enjoying a cup of coffee - you're embarking on a sensory adventure that celebrates the rich diversity of coffee culture worldwide. So why not treat yourself to a journey of discovery and indulge in the exotic flavours of our coffee collection? Join us as we savour the flavours of the world, one cup at a time.

An abstract image of the roasting machine as it roasts a batch of coffee.
A close up of freashly roasted coffee beans
A close-up abstract photo of coffee beans as they get agitated inside the coffee roaster.

single origin coffee

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Brazil Pulped Natural

Region: Minas Gerais

Farm: Various

Processing: Pulped Natural

Cultivar: 100% Arabica: Mundo Novo, Yellow Catuai, Bourbon

Altitude: 900-1250 amsl

Harvest: 2024

Roast: Medium Charge; Increasing Ramp Rate; Softer Development

Cupping Score: 82

Cup Profile: Caramel, Almond, Chocolate and Berry Sweetness

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Brazil Santa Cruz Arara Natural

Region: Paraguaçu, South of Minas

Farm: Fazenda Santa Cruz

Processing: Natural

Cultivar: 100% Arabica: Arara

Altitude: 1000 amsl

Harvest: 2024

Roast: Medium Charge; Decreasing Ramp Rate; Soft Development

Cupping Score: 86

Cup Profile: Fruity Aroma. Peach, Apricot Notes. Bright Acidity. Creamy Body Long and Sweet Aftertaste.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Burundi Ngozi

Region: Ngozi

Washing Station: Nduwayezu

Processing: Wet Process

Cultivar: 100% Arabica: Bourbon

Altitude: 1200-1950 amsl

Harvest: 2024

Roast: Strong Charge; Increasing Ramp Rate; Softer Development

Cupping Score: 85

Cup Profile: Peach, Cranberry, Floral, Herbal Tea.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Colombia Barrel Aged Whiskey

Region: Manizales, Caldas

Farm: Various Smallholders

Processing: Barrel Aged - Whiskey

Cultivar: 100% Arabica: Various

Roast: Soft Charge; Decreasing Ramp Rate; Soft Development

Cupping Score: 84.25

Cup Profile: Green Apple. Red Grape. Whiskey. Woody Finish.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Ethiopia Sidamo

Region: Sidamo

Farm: Various

Processing: Natural

Cultivar: 100% Arabica: JARC Varities, Local Landraces

Altitude: 1500-2200 amsl

Harvest: 2023/2024

Roast: Strong Charge; Intense Heat until First Crack; Quick Development

Cupping Score: 83

Cup Profile: Cacao, Tangerine, Aromatic.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Guatemala Fedecocagua Cooperative

Region: Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos and Zacapa

Cooperative: Fedecocagua
(20 000 members)

Processing: Fully Washed

Cultivar: 100% Arabica: Pache, Caturra

Altitude: 1100 - 1750amsl

Harvest: 2024

Roast: Medium Charge; Decreasing Ramp Rate; Soft Development

Cupping Score: 84

Cup Profile: Chocolate, Toffee and Green Apple

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Honduras Las Nubes

Farm: Finca Las Nubes

Processing: Fully Washed

Cultivar: 100% Arabica: Catuaí, Caturra, Pacas, Bourbon

Altitude: 1350 amsl

Harvest: 2024

Roast: Strong Charge; Intense Heat until First Crack; Quick Development

Cupping Score: 83

Cup Profile: Mixed Berry, Passion Fruit. Soft Chocolate Notes.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Mexico HG

Region: Chiapas

Farm: Various

Processing: Fully Washed

Cultivar: 100% Arabica: Catimor

Altitude: 1200-1400 amsl

Harvest: 2024

Roast: Medium Charge; Decreasing Ramp Rate; Soft Development

Cupping Score: 82

Cup Profile: Elegant, Smooth, Apricot, Milk Chocolate.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Nicaragua HG

Region: Jinotega

Farm: Various

Processing: Fully Washed

Cultivar: 100% Arabica: Caturra

Altitude: 1200 amsl

Harvest: 2024

Roast: Medium Charge; Decreasing Ramp Rate; Soft Development

Cupping Score: 82

Cup Profile: Chocolate, Pear, Caramel.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Papua New Guinea Nebilyer Plantation A Honey

Region: Nebilyer Valley, Western Highlands

Farm: Nibilyer Plantation

Processing: Honey

Cultivar: 100% Arabica: Arusha, Bourbon, Typica

Altitude: 1350-1550 amsl

Harvest: 2024

Roast: Medium Charge; Decreasing Ramp Rate; Soft Development

Cupping Score: 80.5

Cup Profile: Brown Spice, Herb-like. Medium Body.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Peru Grade 1

Region: Jaen and San Ignacio, Cajamarca

Farm: Various

Processing: Washed

Cultivar: 100% Arabica: Caturra, Bourbon, Typica

Altitude: 1200-1800 amsl

Harvest: 2023/2024

Roast: Medium Charge; Decreasing Ramp Rate; Soft Development

Cupping Score: 82.5

Cup Profile: Chocolate, spice, black tea.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Rwanda Isimbi

Region: Various

Farm: Various

Processing: Fully Washed

Cultivar: 100% Arabica: Bourbon

Altitude: 1100-1200 amsl

Harvest: 2024

Roast: Medium Charge; Increasing Ramp Rate; Soft Development

Cupping Score: 83

Cup Profile: Tangerine, Plum, Baker's Chocolate.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Tanzania Aviv

Region: Songea, Southern Highlands

Farm: Aviv Estate

Processing: Fully Washed

Cultivar: 100% Arabica: Catimor or N39

Altitude: 1000-1230 amsl

Harvest: 2024

Roast: Medium Charge; Increasing Ramp Rate; Soft Development

Cupping Score: 84

Cup Profile: Well Balanced, Butterscotch, Plum, Dark Chocolate.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Uganda Mt Elgon

Region: Mount Elgon

Farm: Various

Processing: Fully Washed

Cultivar: 100% Arabica: SL28, SL34

Altitude: 1650-2200 amsl

Harvest: 2024

Roast: Intense Charge; Increasing Ramp Rate; Soft Development

Cupping Score: 84

Cup Profile: Sweet Floral, Brown Sugar, Honey.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Uganda White Nile

Region: Zombo District; West Nile; Uganda

Farm: Paidha Sustainable Project

Processing: Fully Washed, Sundried

Cultivar: 100% Arabica: SL14, Catimor

Altitude: 1450-1800 amsl

Harvest: 2023

Roast: Intense Charge; Decreasing Ramp rate to First Crack; Soft Development

Cupping Score: 84

Cup Profile: Hazelnut, Chocolate, Berry.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Zambia Kachipapa

Region: Serenje

Farm: Kachipapa Estate

Processing: Fully Washed

Cultivar: 100% Arabica: SL28, Catimor, Costa Rica

Altitude: 1450 amsl

Harvest: 2024

Roast: Intense Charge; Increasing Ramp Rate; Soft Development

Cupping Score: 85

Cup Profile: Berries, Stone Fruit, Floral Notes.

Coffee beans falling from the roaster after roasting.
The coffee-inspection-window of the roasting machine.
Coffee beans in the cooling drum of the roasting machine.

Artisan Blends

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

African Sunrise

Region: Various East African Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, SL8, Typica

Altitude: 1250-2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to First Crack; Bold Development

Cup Profile: Bright, Bold, Fruity Aspects, Earthy Finish.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Namib Dream

Region: Various East African and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica

Altitude: 600-2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to First Crack; Gentle Development

Cup Profile: Bold Chocolate and Nutty undertones.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Synergy

Region: Various East African, Central and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra

Altitude: 600-2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development

Cup Profile: Complex, Layered coffe. Elegant Milk Chocolate notes.

Nespresso compliant Capsules

Working in conjunction with 4WKS in Cape Town, South Africa, we are able to provide you with your favourite Two Beards Coffee Artisan Blends in a fully compostable capsule that is Nespresso machine sized and fully compliant.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Namib Dream

Region: Various East African and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica

Altitude: 600-2200 amsl

Harvest: 2024

Roast: Intense Charge; Intense Ramp rate to First Crack; Gentle Development

Cup Profile: Bold Chocolate and Nutty undertones.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Synergy

Region: Various East African, Central and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra

Altitude: 600-2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development

Cup Profile: Complex, Layered coffe. Elegant Milk Chocolate notes.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Colombia Decaf

Region: Antioquia/Medellin; Colombia

Farm: Various Smallholders

Processing: Spring Water Decaffeination Method

Process Plant: Bremen, Germany

Caffeine: 0.01%

Cultivar: 100% Arabica: Castillo, Typica, Caturra

Altitude: 1650-2200 amsl

Harvest: 2023

Roast: Mild Charge; Decreasing Ramp Rate to First Crack; Even, Gentle Development

Cupping Score: 81

Cup Profile: Cacao, Orange Blossom and Dried Cherry notes.

This is a must for anyone traveling through Swakopmund. They have great home feel meals with a wide variety of dishes to choose from. Then we have the coffee's, a full menu of different coffee's all with different ingredients and even different methods to making them! Great atmosphere and excellent service!

- Jandre -

Beard Coffee Bags in Namib Dunes: The photo captures two Beard Coffee Bags placed amidst the vast dunes of the Namib Desert. The bags are prominently featured against the backdrop of the rolling sandy landscape, highlighting the contrast between the product and the natural beauty of the desert.