At Two Beards Coffee, we offer an unparalleled journey through the world of coffee. Our global coffee selection stands as a symbol of our dedication to procuring the most exceptional beans from various regions worldwide. From Africa's misty mountains to South America's verdant plantations, each coffee in our collection presents a distinct flavour profile, echoing its origin and terroir. As you delve into our coffee collection, you'll encounter exotic flavours that captivate the senses and whisk you away to far-off lands. Whether you're drawn to the robust, fruity notes of a high-end Ethiopian coffee, the deep, chocolaty richness of and Sumatran Mandheling, or the silky nutty tones of the best that Brazil has to offer, our collection promises to delight every palate . We take pride in curating diverse coffees, ensuring that each cup tells a story of craftsmanship, quality, and sustainability. Our commitment to ethical sourcing practices means that every bean we roast is sourced responsibly, with a focus on supporting farmers and preserving the environment. With Two Beards Coffee, you're not just enjoying a cup of coffee - you're embarking on a sensory adventure that celebrates the rich diversity of coffee culture worldwide. So why not treat yourself to a journey of discovery and indulge in the exotic flavours of our coffee collection? Join us as we savour the flavours of the world, one cup at a time.
Region: Nova Resende; South Minas; Brazil
Farm: São João
Processing: Natural, Sun Dried
Cultivar: 100% Arabica: Red Bourbon
Altitude: 1200 amsl
Harvest: 2023
Roast: Medium Charge; Decreasing Ramp Rate; Soft Development
Cupping Score: 86
Cup Profile: Honey Sweetness, Almond and Peach notes
Region: South of Minas; Brazil
Farm: Sitio Baixão da Serra, Sitio Bananal Mirim & Sitio Corrego do Adão
Processing: Natural
Cultivar: 100% Arabica: Red Catuai, Yellow Catuai
Altitude: 975-1200 amsl
Harvest: 2023/2024
Roast: Medium Charge; Decreasing Ramp Rate; Soft Development
Cupping Score: 85
Cup Profile: Caramel, Fruity Aroma. Orange, peach, Apricot notes.
Unique: SMC Women of Coffee Initiative
Region: Juruaia, South of Minas; Brazil
Farm: Sitio Terra Boa
Processing: Natural
Cultivar: 100% Arabica: Cutuaí
Altitude: 1100 amsl
Harvest: 2023/2024
Roast: Strong Charge; Intense Heat until First Crack; Soft Development
Cupping Score: 85
Cup Profile: Yellow Fruits & Mango Aroma. Creamy body. Sweet aftertaste.
Region: Kayanza Province; Burundi
Farm: Ninga Hills
Processing: Honey
Cultivar: 100% Arabica: Bourbon
Altitude: 1800 amsl
Harvest: 2023
Roast: Medium Charge; Bold, Intense Heat until past First Crack; Gentle Development
Cupping Score: 87
Cup Profile: Fresh Red Berries, Deep Sugary Sweetness, Delicate Herbal Finish
Region: Antioquia/Medellin; Colombia
Farm: Various Smallholders
Processing: Fully Washed
Cultivar: 100% Arabica: Castillo, Typica, Caturra
Altitude: 1650-2200 amsl
Harvest: 2023
Roast: Intense Charge; Robust Heat beyond First Crack; Even, Gentle Development Finish
Cupping Score: 83
Cup Profile: Cacao, Orange Blossom and Dried Cherry notes
Region: Juayua
Farm: Various Smallholders
Processing: Fully Washed
Cultivar: 100% Arabica: Bourbon, Pacas, Catimor
Altitude: 1200 amsl
Harvest: 2023
Roast: Intense Charge; Gentle Decreasing Ramp rate to First Crack; Even, Gentle Development Finish
Cupping Score: 82
Cup Profile: Dark Chocolate, Citrus, Elegant, Gentle
Region: Sidamo
Farm: Various
Processing: Natural
Cultivar: 100% Arabica: JARC Varities, Local Landraces
Altitude: 1500-2200 amsl
Harvest: 2023/2024
Roast: Strong Charge; Intense Heat until First Crack; Quick Development
Cupping Score: 83
Cup Profile: Cacao, Tangerine, Aromatic.
Region: Huehuetenango, Jutiapa, Chiquimula; Guatemala
Farm: Lopez
Processing: Fully Washed
Cultivar: 100% Arabica: Bourbon, Pache, Typica
Altitude: 1200-1520 amsl
Harvest: 2023
Roast: Intense Charge; Gentle Decreasing Ramp rate to First Crack; Even, Gentle Development Finish
Cupping Score: 86
Cup Profile: Gooseberry, Caramel, Chocolate, Green Tea
Region: Huehuetenango, Jutiapa, Chiquimula; Guatemala
Farm: Various Smallholders
Processing: Fully Washed
Cultivar: 100% Arabica: Bourbon, Cutuaí, Caturra, Typica
Altitude: 1200-1520 amsl
Harvest: 2023
Roast: Intense Charge; Gentle Decreasing Ramp rate to First Crack; Even, Gentle Development Finish
Cupping Score: 82
Cup Profile: Dark Chocolate, Almond, Melon and Cherry notes
Region: Siguatepeque; Comayagua; Honduras
Farm: Cooperativa Cafetalera Siguatepeque Limitada
Processing: Fully Washed
Cultivar: 100% Arabica: Cutuaí, Caturra, Typica, Bourbon
Altitude: 1200 amsl
Harvest: 2023
Roast: Intense Charge; Gentle Decreasing Ramp rate to First Crack; Even, Gentle Development Finish
Cupping Score: 83
Cup Profile: Clean Cup. Fruit notes. Classic Cacao profile.
Region: Kenya
Farm: Various
Processing: Natural
Cultivar: 100% Arabica
Altitude: 1700-1800 amsl
Harvest: 2023/2024
Roast: Strong Charge; Intense Heat until First Crack; Quick Development
Cupping Score: 82
Cup Profile: Bergamot, Berries, Lemongrass
Region: Madriz Department; Nicaragua
Farm: UCA San Juan del Rio Coco
Processing: Fully Washed
Cultivar: 100% Arabica: Bourbon, Cutuaí, Caturra, Maragogype
Altitude: 900-1300 amsl
Harvest: 2023
Roast: Intense Charge; Gentle Decreasing Ramp rate to First Crack; Even, Soft Development
Cupping Score: 82
Cup Profile: Sweet and Nutty with Chocolate and Citrus Notes
Region: Kapchorwa District, Mt Elgon
Farm: Various Smallholders
Processing: Fully Washed, Sundried
Cultivar: 100% Arabica: SL14, SL28, Blue Mountain
Altitude: 1800-2000 amsl
Harvest: 2023
Roast: Intense Charge; Constant Ramp rate to First Crack; Gentle Development
Cupping Score: 84
Cup Profile: Green apple, Cocoa, Brown Sugar
Region: Zombo District; West Nile; Uganda
Farm: Paidha Sustainable Project
Processing: Fully Washed, Sundried
Cultivar: 100% Arabica: SL14, Catimor
Altitude: 1450-1800 amsl
Harvest: 2023
Roast: Intense Charge; Decreasing Ramp rate to First Crack; Soft Development
Cupping Score: 84
Cup Profile: Hazelnut, Chocolate, Berry
Region: Mazabuka; Zambia
Farm: Munali
Processing: Washed, Sundried Tier System
Cultivar: 100% Arabica: Costa Rica, F6
Altitude: 1100 amsl
Harvest: 2022
Roast: Medium Charge; Decreasing Ramp rate to First Crack; Soft Development
Cupping Score: 88
Cup Profile: Light Clean Cup, Citric Acidity, Cacao Finish
Region: Various East African Coffees
Processing: Washed
Cultivar: 100% Arabica: Bourbon, SL8, Typica
Altitude: 1250-2200 amsl
Harvest: 2023
Roast: Intense Charge; Intense Ramp rate to First Crack; Bold Development
Cup Profile: Bright, Bold, Fruity Aspects, Earthy Finish
Region: Various East African and South American Coffees
Processing: Washed
Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica
Altitude: 600-2200 amsl
Harvest: 2023
Roast: Intense Charge; Intense Ramp rate to First Crack; Gentle Development
Cup Profile: Bold Chocolate and Nutty undertones
Region: Various East African and South American Coffees
Processing: Washed
Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra
Altitude: 600-2200 amsl
Harvest: 2023
Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development
Cup Profile: Low Acidity, Dark Chocolate & Earthy with Citrus Twist
Region: Various East African and South American Coffees
Processing: Washed
Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica
Altitude: 600 - 2200 amsl
Harvest: 2023
Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development
Cup Profile: Rich, Bold coffee, Cacao and Dark Chocolate Notes
Region: Various East African, Central and South American Coffees
Processing: Washed
Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra
Altitude: 600 - 2200 amsl
Harvest: 2023
Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development
Cup Profile: Complex, Layered coffe. Elegant Milk Chocolate notes.
Region: Antioquia/Medellin; Colombia
Farm: Various Smallholders
Processing: Spring Water Decaffeination Method
Process Plant: Bremen, Germany
Caffeine: 0.01%
Cultivar: 100% Arabica: Castillo, Typica, Caturra
Altitude: 1650 - 2200 amsl
Harvest: 2023
Roast: Mild Charge; Decreasing Ramp Rate to First Crack; Even, Gentle Development
Cupping Score: 81
Cup Profile: Cacao, Orange Blossom and Dried Cherry notes.
Region: Bocas del Toro; Panama
Farm: Forest Finance Cacao Project
Genetic Origin: Trinitario (dominant)
Bean Size: 80 - Standard
Caffeine: 0.01%
Harvest: 2023
Roast: Soft Charge; Gentle Intensity throughout
Cupping Score: 81
Flavour Profile: Chocolate, Herbal, Mild Fruit Acidity, Earthy, Velvety
Working in conjunction with 4WKS in Cape Town, South Africa, we are able to provide you with your favourite Two Beards Coffee Artisan Blends in a fully compostable capsule that is Nespresso machine sized and fully compliant.
Region: Various East African and South American Coffees
Processing: Washed
Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra
Altitude: 600-2200 amsl
Harvest: 2023
Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development
Cup Profile: Low Acidity, Dark Chocolate & Earthy with Citrus Twist
Region: Various East African, Central and South American Coffees
Processing: Washed
Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra
Altitude: 600 - 2200 amsl
Harvest: 2023
Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development
Cup Profile: Complex, Layered coffe. Elegant Milk Chocolate notes.
Region: Antioquia/Medellin; Colombia
Farm: Various Smallholders
Processing: Spring Water Decaffeination Method
Process Plant: Bremen, Germany
Caffeine: 0.01%
Cultivar: 100% Arabica: Castillo, Typica, Caturra
Altitude: 1650 - 2200 amsl
Harvest: 2023
Roast: Mild Charge; Decreasing Ramp Rate to First Crack; Even, Gentle Development
Cupping Score: 81
Cup Profile: Cacao, Orange Blossom and Dried Cherry notes.
- Jandre -
